Top DiningUniworld is one of only three cruise lines to earn the coveted Top Dining award from Zagat® Cruise Lines Survey.
Local, Fresh IngredientsWith the availability of the freshest ingredients from local farmers' markets, or ingredients obtained from sustainably raised food sources, Uniworld chefs create meals bursting with goodness and flavor.
Master of TasteA 30-year industry veteran, Global Master Chef Bernhard Zorn, leads a professional culinary team in the preparation of gourmet cuisine that offers a delicious fusion of styles and tastes inspired by the regions of your itinerary.
Taste Savor distinctive wines; craft and regional beers; spirits; cocktails; soft drinks; juices; cappuccinos; lattes; espresso and French press coffee; a collection of fine teas; and mineral water, anytime, anywhere.
Al Fresco DiningUniworld provides a variety of dining experiences including: al fresco “under the stars” and light-lunch dining—both on the sun deck; Captain’s Welcome Gala and Farewell Dinners; early-riser breakfast; and afternoon tea. Plus, Uniworld gives you the choice of dining on lighter cuisine with our Traveling Lite menu.
Signature DishesMrs. Beatrice Tollman, President and Founder of Red Carnation Hotels, not only left her stylish imprint on the decor of the ships, but has also contributed her legendary signature recipes, from hearty chicken pot pie to the icy perfection of honeycomb ice cream.
Food & Wine ProgramThe Epicurean Adventurer Program is designed to take you deeper into the wonderful world of food and wine with culinary demonstrations and more.
Culinary DelightsStart your day off with a hearty buffet breakfast, lunch time finds you amidst an abundance of culinary delights and dinner offers elegant courses, as candlelight flickers and conversations kindle between bites.